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Trading Hours:
Mondays to Thursdays:
9am to Midnight
Fridays & Saturdays:
9am to 3.00am
Sundays:
8.30am to Midnight
Location:
96 Shaftesbury Road
Burwood NSW 2134
Phone: (02) 9744 7444
Fax: (02) 9747 6204
Information: |
| info@burwoodrsl.com.au |
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$35.00 per person including G.S.T.
(Minimum 20 people)
ENTRÉE
Choice of 2 items, served alternatively
- Antipasto platter with prosciutto ham & Mediterranean flavours
- Thai chicken salad garnished with toasted almonds dressed with a light curried yoghurt
- Salmon roulade garnished with cherry tomato & onion rings
- Lamb terrine served with a mint jus
Avocado with a lemon & tomato vinegarette
MAIN
Choice of 2 items, served alternatively
- Grilled grain fed striploin with a mustard & mushroom sauce served with gratten
potato & garden vegetables
- Oven-baked fillet of chicken filled with garlic butter shallots, chives & herbs with
a creamy mushroom sauce served with garden vegetables
- Medallions of lamb served with rosemary jus, spinach, field mushrooms & garden
vegetables
- Pan fried veal with sun dried tomatoes, olives, herbs topped with mozzarella cheese
& served with garden vegetables
- Oven-baked Fillet of chicken filled with tasmanian brie & apple served with a
calvados sauce & garden vegetables
DESSERTS
Choice of 2 items, served alternatively
- Individual passionfruit cheesecake garnished with tropical fruits
- Berry charlotte - light berry mousse topped with a rich berry puree
- Individual lime mousse decorated with strawberries
- Black forest gateau served with cream
Tea & coffee station including mints
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$39.60 per person including G.S.T.
(Minimum 20 people)
ENTRÉE
Choice of 2 items, served alternatively
- Smoked prosciutto ham with melon slices
- Smoked salmon served on a bed of lettuce, capers, cherry tomatoes & onion rings
- Prawn cocktail served with seafood sauce
- Smoked turkey served with a cranberry coulis
- Avocado with a lemon vinegarette
MAIN
Choice of 2 items, served alternatively
- Beef wellington marinated with cognac wrapped in filo pasrty & served with a
mushroom duxelle & garden vegetables
- Rack of lamb with a herb crust served with rosemary sauce & garden vegetables
- Oven-baked fillet of chicken filled with apricots & almonds & served with garden
vegetables
- Pan-fried john dory fillets topped with oyster mushrooms, dill Sauce, lemongrass &
garden vegetables
- Scallopine of veal with a lime & herb jus served with garden vegetables
DESSERTS
Choice of 2 items, served alternatively
- Profiteroles with a custard & cream filling
- Individual pavlova with tropical fruits
- Apple strudel with brandy sauce
- Black & white chocolate mousse log with tropical berries
- Mango Cheesecake with tropical fruits
Tea & coffee station including mints
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$46.20 per person including G.S.T.
(Minimum 20 people)
ENTRÉE
Choice of 2 items, served alternatively
- Slices of smoked trout with a cucumber lettuce garnished with a ginger sauce
- Capaccio of tender beef strips with rocket, avocado & walnut dressing
- Beef & pork terrine with a raspberry coulis
MAIN
Choice of 2 items, served alternatively
- Fillets of barramundi with a ginger & coriander cauce served with garden vegetables
- Fillet steak wrapped in bacon and served with a peppercorn sauce & garden vegetables
- Pepper crusted roasted sirloin or beef with field mushrooms & a carbenet sauvignon
sauce served with garden vegetables
- Oven-baked fillet of chicken with a filling of hazelnuts in mousse with a wedge of mango
served with garden vegetables
- Medallions of pork served with a chilli & mango sauce served with garden vegetables
DESSERTS
Choice of 2 items, served alternatively
- Marinated strawberries in a chocolate shell with macadamia nuts & cream
- Grand marnier souffle & apricot sauce
- Rich chocolate mud cake served with cream
- Zabione - parfait with marsala & white wine sponge covered with white chocolate
shavings
Tea & coffee station including mints
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$49.00 per person including G.S.T.
(Minimum 20 people)
ENTRÉE
- Antipasto consisting of marinated eggplant, sun dried tomato, dips, prosciutto, salami,
pepperoni, marinated artichoke, marinated mushroom, olives & fetta
- Six (6) prawns & six (6) oysters served per person
- Platter of deep-fried calamari rings per table
MAIN
Served alternatively
- Crumbed chicken breast garlic kiev filled with butter, shallots, chives & herbs
served with garden vegetables
- Lamb Rump with leeks, braised potato served with garden vegetables
DESSERTS
Served alternatively
- Chocolate rondeau - chocoloate mousse covered in chocolate ganache
- Tiramisu - individual genoa sponge soaked with liquor, layered with marscapone
Tea & coffee station including mints
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$51.70 per person including G.S.T.
(Minimum 20 people)
APPERTISER
Antipasto platter served per table
Selection of prawns & oysters with seafood sauce & lemon served per table
ENTRÉE
Choice of two (2) items from Menus No. 1, 2, 3 & 4.
MAIN
Choice of two (2) items from Menus No. 1, 2, 3 & 4.
DESSERTS
Choice of two (2) items from Menus No. 1, 2, 3 & 4.
Tea & coffee station with mints accompanied by a selection of Australian cheeses & fruits
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| Please email your function enquiries to functions@burwoodrsl.com.au |
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