 |
 |
Trading Hours:
Mondays to Thursdays:
9am to Midnight
Fridays & Saturdays:
9am to 3.00am
Sundays:
8.30am to Midnight
Location:
96 Shaftesbury Road
Burwood NSW 2134
Phone: (02) 9744 7444
Fax: (02) 9747 6204
Information: |
| info@burwoodrsl.com.au |
 |
 |
|
 |
| |
|
|
|
$33.00 per person including G.S.T.
(Minimum 20 people)
COLD DISHES
- Assorted platters of cold meats (beef, chicken, lamb & pork)
- Assorted salads including garden, potato, Greek, coleslaw & tabouli
HOT DISHES
Presented in chafing dishes on your buffet, select 3 from any of the following
- Mild sweet malaysian curried beef
Stir fried lamb with capsicum & onions in a soy sauce
- Pork scallopine with plum & brandy sauce
- Fettucine with a carbonara & bolognaise sauce + grated cheese
- Chicken with apricots in a creamy brandy sauce
- Beef stroganoff with sour cream & chives
- Pan-fried fish fillets with lemon capers & herbs
Plus
Pilaff rice
Stir fried egetables
Bread rolls
DESSERTS
- Blueberry frangipan crumble
- Baked ricotta tart
- Zabione parfait with marsala & white wine sponge covered with white chocolate
shavings
- Fresh fruit salad
Tea & coffee station
|
| |
$35.00 per person including G.S.T.
(Minimum 20 people)
COLD DISHES
- Medium roasted beef sirloin with pickles & mustard
- Glazed loin of pork with apple compote
- Roasted saddle of lamb with glazed pumpkin & mint
- Soya & chilli marinated chicken drumsticks
- Platters of salami & other Mediterranean meats
- Assorted salads including garden, potato, waldorf and Greek & tabouli
HOT DISHES
Presented in chafing dishes on your buffet; choose 4 from any of the following or any from
Menu 2
- Veal escalope with a sweet paprika sauce
- Ricotta ravioli with a basil & tomato sauce
- Chicken fillets in a lime & ginger sauce
- Baked fish fillets with garlic & herbs
- Medium roasted beef tenderloin with a bernnaise sauce
- Mongolian lamb in a black bean sauce
Plus
Pilaff rice
Stir fried vegetables
Bread rolls
DESSERTS
A variety of gateaux pastries, fresh fruits & Australian cheeses |
| |
$39.40 per person including G.S.T.
(Minimum 20 people)
MENU
SEAFOOD (served on a platter per table)
Six (6) prawns & six (6) oysters per person plus calamari rings & seafood sauce
COLD DISHES
- Mustard coated grain fed beef sirloin
- Smoked turkey breast with pineapple
- Soya & chilli marinated pork
- Spicy chilli chicken fillets
- Platters of leg ham
- Selection of salami & other Mediterranean meats
- Selection of assorted salads including garden, Greek, waldorf, potato & tabouli
HOT DISHES
Presented in chafing dishes on your buffet, choose 4 from any of the following or any from
Menu 2 & 3
- Tiger prawns with stir fried vegetables, onion & tomato
- Pork with a sweet paprika sauce & coriander sour cream
- Steakettes in a dianne sauce
- Stir fried lamb with capsicum, onion, bean sprouts in a sweet chilli sauce
- Veal scallopine with a lime & herb jus
- Pan-fried dory fillets topped with oyster mushrooms, lemongrass & dill Sauce
Plus
Pilaff rice
Stir fried vegetables
Bread rolls
DESSERTS..
A variety of gateaux pastries, fresh fruits & Australian cheeses
Tea & Coffee Station
|
| |
$46.20 per person including G.S.T.
(Minimum 20 people)
SEAFOOD (served on a platter per table for each person)
Six (6) prawns, six (6) oysters, calamari rings & smoked salmon with seafood sauce
PRE-APPERTISERS
Selection of terrines & pâtés.
COLD DISHES
- Mustard coated grain fed beef sirloin
- Smoked turkey breast with pineapple
- Roasted saddle of lamb with a herb glaze
- Chicken breasts in soy sauce
- Platters of leg ham
- Selection of salami & other Mediterranean meats
- Selection of assorted salads including garden, Greek, waldorf, potato & tabouli.
HOT DISHES
Presented in chafing dishes on your buffet, choose 4 from any of the following Menus 2, 3
& 4
Plus
One baked snapper whole fish
Pilaff rice
Stir fried vgetables
Bread rolls
DESSERTS
A variety of gateaux pastries, cheesecakes, pastries, fresh fruits & Australian
cheeses
Tea & coffee station |
| |
| Please email your function enquiries to functions@burwoodrsl.com.au |
|
|
